Creamy Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almond Butter

Enjoy this indulgent and satisfying parfait that layers rich, creamy Greek yogurt with a burst of mixed berries, a dollop of low‐fat cottage cheese, and a drizzle of almond butter for a perfect blend of tangy, sweet, and nutty flavors. A dessert that not only delights your palate but also meets your protein and calorie goals.

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NUTRITION

353kcal
Protein
39.9g
Fat
10.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1/4 cup Low-Fat Cottage Cheese

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PREPARATION

  • 1

    In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.

  • 2

    Add the mixed berries evenly over the yogurt for a burst of fresh flavor.

  • 3

    Gently dollop the low-fat cottage cheese on top of the berries, ensuring a creamy texture throughout.

  • 4

    Finish by drizzling the almond butter over the parfait, adding a rich, nutty aroma and taste.

  • 5

    Serve immediately for the best flavor and texture, or chill for 10 minutes to enhance the melding of flavors.

Creamy Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almond Butter

Enjoy this indulgent and satisfying parfait that layers rich, creamy Greek yogurt with a burst of mixed berries, a dollop of low‐fat cottage cheese, and a drizzle of almond butter for a perfect blend of tangy, sweet, and nutty flavors. A dessert that not only delights your palate but also meets your protein and calorie goals.

NUTRITION

353kcal
Protein
39.9g
Fat
10.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1/4 cup Low-Fat Cottage Cheese

PREPARATION

  • 1

    In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.

  • 2

    Add the mixed berries evenly over the yogurt for a burst of fresh flavor.

  • 3

    Gently dollop the low-fat cottage cheese on top of the berries, ensuring a creamy texture throughout.

  • 4

    Finish by drizzling the almond butter over the parfait, adding a rich, nutty aroma and taste.

  • 5

    Serve immediately for the best flavor and texture, or chill for 10 minutes to enhance the melding of flavors.