YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy these crispy baked buffalo chicken wings that strike the perfect balance between a spicy kick and a satisfying crunch. Perfectly roasted with a medley of spices and a drizzle of buffalo sauce, these wings are both hearty and health-conscious, making them a fantastic option for dinner.
INGREDIENTS
8 oz Chicken Wings (227g)
2 tbsp Buffalo Sauce (30g)
1 tsp Extra Virgin Olive Oil (5g)
1 tsp Garlic Powder (3g)
1 tsp Paprika (2.3g)
Pinch of Salt
PREPARATION
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to help achieve a crispy texture.
In a bowl, toss the wings with olive oil, garlic powder, paprika, and a pinch of salt until evenly coated.
Arrange the wings on the prepared baking sheet in a single layer ensuring they are not crowded.
Bake in the preheated oven for about 35-40 minutes, flipping halfway through for even crisping.
Once the wings are cooked and crispy, remove them from the oven and quickly toss them in buffalo sauce until evenly covered.
Serve immediately and enjoy your spicy, crispy baked buffalo chicken wings.