Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic flavors of grilled lamb chops infused with fresh rosemary and garlic. These tender chops are marinated in a light drizzle of olive oil and seasoned with fragrant herbs and spices before being grilled to perfection, offering a hearty yet balanced dish ideal for a nutritious dinner.

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NUTRITION

528kcal
Protein
44.3g
Fat
41.1g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chops (approx. 4 oz each)

0.5 tbsp Olive Oil

1 tbsp Fresh Rosemary, chopped

1 Garlic Clove, minced

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper.

  • 2

    Pat the lamb chops dry with a paper towel, then rub the marinade evenly over each chop.

  • 3

    Let the lamb chops rest at room temperature for about 15-20 minutes to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 6

    Remove the lamb chops from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.

  • 7

    Serve immediately and enjoy your flavorful Rosemary-Garlic Grilled Lamb Chops.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic flavors of grilled lamb chops infused with fresh rosemary and garlic. These tender chops are marinated in a light drizzle of olive oil and seasoned with fragrant herbs and spices before being grilled to perfection, offering a hearty yet balanced dish ideal for a nutritious dinner.

NUTRITION

528kcal
Protein
44.3g
Fat
41.1g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chops (approx. 4 oz each)

0.5 tbsp Olive Oil

1 tbsp Fresh Rosemary, chopped

1 Garlic Clove, minced

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, combine the olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper.

  • 2

    Pat the lamb chops dry with a paper towel, then rub the marinade evenly over each chop.

  • 3

    Let the lamb chops rest at room temperature for about 15-20 minutes to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 6

    Remove the lamb chops from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.

  • 7

    Serve immediately and enjoy your flavorful Rosemary-Garlic Grilled Lamb Chops.