Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a fresh and bright wrap featuring lean ground turkey blended with creamy avocado and a touch of tangy Greek yogurt, all nestled in crisp butter lettuce. This dish offers a delightful interplay of textures and flavors that's perfect for any meal of the day.

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NUTRITION

394kcal
Protein
33.3g
Fat
22.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 half Avocado

2 tablespoons Non-Fat Greek Yogurt

1/2 cup diced Tomato

3 leaves Butter Lettuce

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey until fully browned; season lightly with salt and pepper if desired.

  • 2

    In a bowl, mash the half avocado until creamy and blend in the Greek yogurt to form a smooth sauce.

  • 3

    Once the turkey is cooked, remove from heat and let it cool slightly, then mix in the diced tomato.

  • 4

    Lay out the butter lettuce leaves and spoon the turkey and tomato mixture evenly across each leaf.

  • 5

    Drizzle the creamy avocado-yogurt sauce over the filling, then carefully roll up the lettuce leaves to enclose the mixture.

  • 6

    Serve immediately for a refreshing, protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a fresh and bright wrap featuring lean ground turkey blended with creamy avocado and a touch of tangy Greek yogurt, all nestled in crisp butter lettuce. This dish offers a delightful interplay of textures and flavors that's perfect for any meal of the day.

NUTRITION

394kcal
Protein
33.3g
Fat
22.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 half Avocado

2 tablespoons Non-Fat Greek Yogurt

1/2 cup diced Tomato

3 leaves Butter Lettuce

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey until fully browned; season lightly with salt and pepper if desired.

  • 2

    In a bowl, mash the half avocado until creamy and blend in the Greek yogurt to form a smooth sauce.

  • 3

    Once the turkey is cooked, remove from heat and let it cool slightly, then mix in the diced tomato.

  • 4

    Lay out the butter lettuce leaves and spoon the turkey and tomato mixture evenly across each leaf.

  • 5

    Drizzle the creamy avocado-yogurt sauce over the filling, then carefully roll up the lettuce leaves to enclose the mixture.

  • 6

    Serve immediately for a refreshing, protein-packed wrap.