YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced, nutrient-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful blend of savory flavors and satisfying textures, ideal for a health-conscious meal.
INGREDIENTS
4 oz Chicken Breast, Skinless
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side, or until fully cooked.
Meanwhile, prepare the broccoli by tossing it with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes, until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions until fluffy.
Plate the grilled chicken breast with a side of quinoa and roasted broccoli. Enjoy!