Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Savor the vibrant flavors of our Ginger-Honey Glazed Salmon with Sesame. The tender, flaky salmon is brushed with a sweet and zesty glaze made with fresh ginger, honey, and a hint of low sodium soy sauce, then finished with a drizzle of sesame oil and a sprinkle of toasted sesame seeds. Perfectly balanced for a nutritious dinner, this dish delivers a delightful combination of tangy and savory notes with a crisp, aromatic sesame finish.

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NUTRITION

441kcal
Protein
35.7g
Fat
27.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1 tbsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F if baking, or heat a non-stick skillet over medium-high heat if pan-searing.

  • 2

    In a small bowl, whisk together honey, grated ginger, low sodium soy sauce, and sesame oil.

  • 3

    Place the salmon fillet on a lined baking sheet or in the heated skillet. Pat the fish dry with a paper towel.

  • 4

    Brush the salmon generously with the ginger-honey mixture on all sides.

  • 5

    If baking, place the salmon in the oven and bake for 10-12 minutes until the fish flakes easily with a fork. If pan-searing, cook the fish for about 4-5 minutes per side, ensuring a beautiful caramelization.

  • 6

    Once cooked, remove from heat and sprinkle with toasted sesame seeds before serving.

  • 7

    Serve immediately and enjoy the perfect balance of sweet, tangy, and savory flavors.

Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Savor the vibrant flavors of our Ginger-Honey Glazed Salmon with Sesame. The tender, flaky salmon is brushed with a sweet and zesty glaze made with fresh ginger, honey, and a hint of low sodium soy sauce, then finished with a drizzle of sesame oil and a sprinkle of toasted sesame seeds. Perfectly balanced for a nutritious dinner, this dish delivers a delightful combination of tangy and savory notes with a crisp, aromatic sesame finish.

NUTRITION

441kcal
Protein
35.7g
Fat
27.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1 tbsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F if baking, or heat a non-stick skillet over medium-high heat if pan-searing.

  • 2

    In a small bowl, whisk together honey, grated ginger, low sodium soy sauce, and sesame oil.

  • 3

    Place the salmon fillet on a lined baking sheet or in the heated skillet. Pat the fish dry with a paper towel.

  • 4

    Brush the salmon generously with the ginger-honey mixture on all sides.

  • 5

    If baking, place the salmon in the oven and bake for 10-12 minutes until the fish flakes easily with a fork. If pan-searing, cook the fish for about 4-5 minutes per side, ensuring a beautiful caramelization.

  • 6

    Once cooked, remove from heat and sprinkle with toasted sesame seeds before serving.

  • 7

    Serve immediately and enjoy the perfect balance of sweet, tangy, and savory flavors.