Garlic-Herb Steak with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak with Roasted Sweet Potato Wedges

Savor the juicy, tender steak infused with garlic and fresh herbs, perfectly paired with caramelized roasted sweet potato wedges. This balanced dish offers an appealing blend of hearty protein and complex carbohydrates, accented by aromatic seasonings and a touch of olive oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
35.3g
Fat
19.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (~170g)

1 medium Sweet Potato (~114g)

1 tsp Olive Oil (~5g)

1 clove Garlic

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, take the sirloin steak out of the refrigerator to reach room temperature.

  • 5

    Season the steak generously with salt, pepper, minced garlic, and chopped fresh herbs.

  • 6

    Heat a grill pan or skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness.

  • 7

    Let the steak rest for a few minutes before slicing. Serve alongside the roasted sweet potato wedges.

Garlic-Herb Steak with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak with Roasted Sweet Potato Wedges

Savor the juicy, tender steak infused with garlic and fresh herbs, perfectly paired with caramelized roasted sweet potato wedges. This balanced dish offers an appealing blend of hearty protein and complex carbohydrates, accented by aromatic seasonings and a touch of olive oil.

NUTRITION

399kcal
Protein
35.3g
Fat
19.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (~170g)

1 medium Sweet Potato (~114g)

1 tsp Olive Oil (~5g)

1 clove Garlic

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, take the sirloin steak out of the refrigerator to reach room temperature.

  • 5

    Season the steak generously with salt, pepper, minced garlic, and chopped fresh herbs.

  • 6

    Heat a grill pan or skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness.

  • 7

    Let the steak rest for a few minutes before slicing. Serve alongside the roasted sweet potato wedges.