Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Start your day with these light and fluffy Greek Yogurt Protein Pancakes bursting with freshness and a hint of sweetness. They combine creamy nonfat Greek yogurt, a protein-packed egg, nutty rolled oats, and a touch of mashed banana for natural sweetness—perfect for fueling your morning or serving as a balanced meal any time of day.

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NUTRITION

416kcal
Protein
42.0g
Fat
8.3g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 large Egg

1/4 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 medium Banana, mashed

1 tsp Honey

1/2 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, egg, and almond milk until smooth.

  • 2

    Stir in the rolled oats, vanilla protein powder, mashed banana, honey, baking powder, vanilla extract, and a pinch of salt. Mix until just combined; avoid overmixing to keep the pancakes fluffy.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a tiny hint of oil.

  • 4

    Pour small portions of the batter onto the skillet to form pancakes, about 3-4 inches in diameter.

  • 5

    Cook the pancakes until bubbles form on the surface and the edges appear set, approximately 2-3 minutes. Flip and cook for an additional 2 minutes until golden and cooked through.

  • 6

    Remove from heat and serve warm. Enjoy as is or topped with fresh berries, a drizzle more honey, or a sprinkle of cinnamon for extra flavor.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Start your day with these light and fluffy Greek Yogurt Protein Pancakes bursting with freshness and a hint of sweetness. They combine creamy nonfat Greek yogurt, a protein-packed egg, nutty rolled oats, and a touch of mashed banana for natural sweetness—perfect for fueling your morning or serving as a balanced meal any time of day.

NUTRITION

416kcal
Protein
42.0g
Fat
8.3g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 large Egg

1/4 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 medium Banana, mashed

1 tsp Honey

1/2 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, egg, and almond milk until smooth.

  • 2

    Stir in the rolled oats, vanilla protein powder, mashed banana, honey, baking powder, vanilla extract, and a pinch of salt. Mix until just combined; avoid overmixing to keep the pancakes fluffy.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a tiny hint of oil.

  • 4

    Pour small portions of the batter onto the skillet to form pancakes, about 3-4 inches in diameter.

  • 5

    Cook the pancakes until bubbles form on the surface and the edges appear set, approximately 2-3 minutes. Flip and cook for an additional 2 minutes until golden and cooked through.

  • 6

    Remove from heat and serve warm. Enjoy as is or topped with fresh berries, a drizzle more honey, or a sprinkle of cinnamon for extra flavor.