Protein-Packed Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Fresh Peach Oat Crumble

Enjoy a warm and satisfying bowl that layers juicy, fresh peach slices with creamy Greek yogurt and a crisp oat-protein crumble topping. This dish offers a balanced mix of natural sweetness, hearty texture, and a protein boost to help energize your day.

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NUTRITION

414kcal
Protein
38.1g
Fat
4.4g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (~150g)

1/2 cup Rolled Oats (~40g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~125g)

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, mix the rolled oats, vanilla whey protein powder, and ground cinnamon until well combined.

  • 3

    Spread the oat-protein mixture thinly on a parchment-lined baking sheet and toast in the oven for 8-10 minutes or until lightly crisp, stirring once halfway through to ensure even toasting.

  • 4

    While the topping cools slightly, slice the fresh peach into thin wedges.

  • 5

    Spoon the nonfat Greek yogurt into a serving bowl. Layer the peach slices on top.

  • 6

    Sprinkle the toasted oat-protein crumble evenly over the peaches.

  • 7

    Enjoy immediately for a delightful mix of creamy, juicy, and crunchy textures in a protein-packed meal.

Protein-Packed Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Fresh Peach Oat Crumble

Enjoy a warm and satisfying bowl that layers juicy, fresh peach slices with creamy Greek yogurt and a crisp oat-protein crumble topping. This dish offers a balanced mix of natural sweetness, hearty texture, and a protein boost to help energize your day.

NUTRITION

414kcal
Protein
38.1g
Fat
4.4g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (~150g)

1/2 cup Rolled Oats (~40g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~125g)

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, mix the rolled oats, vanilla whey protein powder, and ground cinnamon until well combined.

  • 3

    Spread the oat-protein mixture thinly on a parchment-lined baking sheet and toast in the oven for 8-10 minutes or until lightly crisp, stirring once halfway through to ensure even toasting.

  • 4

    While the topping cools slightly, slice the fresh peach into thin wedges.

  • 5

    Spoon the nonfat Greek yogurt into a serving bowl. Layer the peach slices on top.

  • 6

    Sprinkle the toasted oat-protein crumble evenly over the peaches.

  • 7

    Enjoy immediately for a delightful mix of creamy, juicy, and crunchy textures in a protein-packed meal.