Protein-Packed Almond Flour Cinnamon Roll Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Muffins

Enjoy these moist, protein-rich almond flour cinnamon roll muffins that deliver a delightful swirl of warm cinnamon and a touch of almond butter, perfectly balanced to fuel your day. Each muffin is a harmonious blend of nutty almond flour, rich vanilla protein powder, and the comforting spice of cinnamon, making them a delicious meal or snack option to support your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

1,412kcal
Protein
129.7g
Fat
85.1g
Carbs
64.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 scoops Vanilla Protein Powder (120g total)

4 large Eggs (200g total)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Almond Butter (16g)

1 tsp Baking Powder (4g)

2 tsp Ground Cinnamon (5g)

1 pinch Salt (1g)

1 packet Stevia (1g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease with cooking spray.

  • 2

    In a large bowl, whisk together the almond flour, protein powder, baking powder, ground cinnamon, and salt.

  • 3

    In another bowl, beat the eggs and then mix in the unsweetened almond milk and stevia until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the muffins light.

  • 5

    Gently fold in the almond butter, swirling it through the batter for a cinnamon roll effect. You can use a spatula to create marble patterns if desired.

  • 6

    Divide the batter evenly among the 4 muffin cups.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Roll Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Muffins

Enjoy these moist, protein-rich almond flour cinnamon roll muffins that deliver a delightful swirl of warm cinnamon and a touch of almond butter, perfectly balanced to fuel your day. Each muffin is a harmonious blend of nutty almond flour, rich vanilla protein powder, and the comforting spice of cinnamon, making them a delicious meal or snack option to support your fitness goals.

NUTRITION

1,412kcal
Protein
129.7g
Fat
85.1g
Carbs
64.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 scoops Vanilla Protein Powder (120g total)

4 large Eggs (200g total)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Almond Butter (16g)

1 tsp Baking Powder (4g)

2 tsp Ground Cinnamon (5g)

1 pinch Salt (1g)

1 packet Stevia (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease with cooking spray.

  • 2

    In a large bowl, whisk together the almond flour, protein powder, baking powder, ground cinnamon, and salt.

  • 3

    In another bowl, beat the eggs and then mix in the unsweetened almond milk and stevia until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the muffins light.

  • 5

    Gently fold in the almond butter, swirling it through the batter for a cinnamon roll effect. You can use a spatula to create marble patterns if desired.

  • 6

    Divide the batter evenly among the 4 muffin cups.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.