Spicy Korean-Style Glazed Pork Loin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Glazed Pork Loin

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Glazed Pork Loin

Savor this vibrant dish featuring tender pork loin with a glossy, spicy Korean glaze. The marinade of gochujang, honey, garlic, and ginger infuses the meat with bold flavors, finishing with a sprinkle of toasted sesame seeds and fresh scallions for an extra burst of aroma and crunch.

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NUTRITION

420kcal
Protein
41.7g
Fat
18.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Loin

1 tablespoon Gochujang Paste

1 teaspoon Honey

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Rice Vinegar

1 teaspoon Sesame Oil

2 Scallions

1 teaspoon Sesame Seeds

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the pork loin lightly with salt and pepper on all sides.

  • 3

    In a small bowl, whisk together the gochujang paste, honey, minced garlic, grated ginger, rice vinegar, and sesame oil to form the glaze.

  • 4

    Sear the pork loin in the skillet for about 2-3 minutes per side until it develops a golden crust.

  • 5

    Reduce the heat to medium-low and brush the pork generously with the spicy glaze.

  • 6

    Continue to cook, occasionally basting with the glaze, for an additional 6-8 minutes or until the internal temperature reaches 145°F.

  • 7

    Remove the pork from the skillet and let it rest for 5 minutes.

  • 8

    Slice the pork loin into medallions and drizzle any remaining glaze over the top.

  • 9

    Garnish with chopped scallions and a sprinkle of sesame seeds before serving.

Spicy Korean-Style Glazed Pork Loin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Glazed Pork Loin

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Glazed Pork Loin

Savor this vibrant dish featuring tender pork loin with a glossy, spicy Korean glaze. The marinade of gochujang, honey, garlic, and ginger infuses the meat with bold flavors, finishing with a sprinkle of toasted sesame seeds and fresh scallions for an extra burst of aroma and crunch.

NUTRITION

420kcal
Protein
41.7g
Fat
18.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Loin

1 tablespoon Gochujang Paste

1 teaspoon Honey

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Rice Vinegar

1 teaspoon Sesame Oil

2 Scallions

1 teaspoon Sesame Seeds

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the pork loin lightly with salt and pepper on all sides.

  • 3

    In a small bowl, whisk together the gochujang paste, honey, minced garlic, grated ginger, rice vinegar, and sesame oil to form the glaze.

  • 4

    Sear the pork loin in the skillet for about 2-3 minutes per side until it develops a golden crust.

  • 5

    Reduce the heat to medium-low and brush the pork generously with the spicy glaze.

  • 6

    Continue to cook, occasionally basting with the glaze, for an additional 6-8 minutes or until the internal temperature reaches 145°F.

  • 7

    Remove the pork from the skillet and let it rest for 5 minutes.

  • 8

    Slice the pork loin into medallions and drizzle any remaining glaze over the top.

  • 9

    Garnish with chopped scallions and a sprinkle of sesame seeds before serving.