Name: Creamy Protein Oats with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.5 cup Rolled Oats (40g); 0.5 cup Mixed Berries (75g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1 tablespoon Almond Butter (16g); 2 teaspoons Honey (14g)

Creamy Protein Oats with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Oats with Greek Yogurt and Berries

Savor a smooth, creamy bowl that perfectly melds hearty rolled oats with tangy Greek yogurt, complemented by the natural sweetness of mixed berries. A touch of vanilla whey protein, almond butter, and honey adds depth and creaminess, making this breakfast both nutritious and irresistibly delicious.

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NUTRITION

Protein

35g

Fat

13.5g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Rolled Oats (40g)

0.5 cup Mixed Berries (75g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

2 teaspoons Honey (14g)

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PREPARATION

1
In a bowl, combine the rolled oats and nonfat Greek yogurt.
2
Mix in the vanilla whey protein powder until well incorporated, ensuring a smooth consistency.
3
Gently fold in the mixed berries, almond butter, and drizzle with honey.
4
Allow the mixture to sit for 3-5 minutes so the oats soften slightly and flavors meld together.
5
Enjoy your creamy, protein-packed breakfast immediately.