Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A luxuriously smooth and indulgent pudding that combines rich chocolate protein powder with the nutty warmth of almond butter. Rolled oats add a gentle texture, while nonfat Greek yogurt gives a creamy finish. Finished with a drizzle of honey, this dessert is both satisfying and balanced.

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NUTRITION

429kcal
Protein
43.8g
Fat
14.4g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~32g)

1 tablespoon Almond Butter (~16g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/4 cup Rolled Oats (~23g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 cup Unsweetened Almond Milk (~240g)

1 teaspoon Honey (~7g)

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PREPARATION

  • 1

    In a high-speed blender, add the chocolate protein powder, almond butter, Greek yogurt, rolled oats, cocoa powder, almond milk, and honey.

  • 2

    Blend on high until all ingredients are completely smooth and the mixture is silky to the touch.

  • 3

    Taste and adjust sweetness if desired. You can add a pinch of cocoa powder or a few more drops of honey if needed.

  • 4

    Transfer the pudding mixture into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to thicken.

  • 6

    Serve chilled as a delicious dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A luxuriously smooth and indulgent pudding that combines rich chocolate protein powder with the nutty warmth of almond butter. Rolled oats add a gentle texture, while nonfat Greek yogurt gives a creamy finish. Finished with a drizzle of honey, this dessert is both satisfying and balanced.

NUTRITION

429kcal
Protein
43.8g
Fat
14.4g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~32g)

1 tablespoon Almond Butter (~16g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/4 cup Rolled Oats (~23g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 cup Unsweetened Almond Milk (~240g)

1 teaspoon Honey (~7g)

PREPARATION

  • 1

    In a high-speed blender, add the chocolate protein powder, almond butter, Greek yogurt, rolled oats, cocoa powder, almond milk, and honey.

  • 2

    Blend on high until all ingredients are completely smooth and the mixture is silky to the touch.

  • 3

    Taste and adjust sweetness if desired. You can add a pinch of cocoa powder or a few more drops of honey if needed.

  • 4

    Transfer the pudding mixture into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to thicken.

  • 6

    Serve chilled as a delicious dessert.