Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor the bold flavors of tender, crispy chicken tossed in a tangy BBQ sauce, layered on a toasted whole wheat flatbread and finished with a drizzle of cool ranch dressing and a sprinkle of melted low-fat mozzarella. This balanced dish brings a satisfying crunch with juicy chicken, an irresistible mix of smoky and creamy elements, and a delightful medley of textures that make every bite an adventure.

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NUTRITION

433kcal
Protein
43g
Fat
14g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup Low-Fat Shredded Mozzarella

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and your favorite poultry seasoning.

  • 3

    Place the chicken on a baking tray and bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F. For added crispiness, you can broil it for an additional 2-3 minutes.

  • 4

    Once cooked, let the chicken rest for a few minutes, then slice into bite-sized pieces.

  • 5

    Warm the whole wheat flatbread in the oven for 2-3 minutes or in a skillet until slightly toasted.

  • 6

    Spread the BBQ sauce evenly over the flatbread. Layer with the sliced crispy chicken.

  • 7

    Drizzle the ranch dressing over the chicken, then sprinkle the low-fat shredded mozzarella evenly on top.

  • 8

    Return the flatbread to the oven for 3-4 minutes or until the cheese melts slightly.

  • 9

    Remove from the oven, slice if desired, and serve warm.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor the bold flavors of tender, crispy chicken tossed in a tangy BBQ sauce, layered on a toasted whole wheat flatbread and finished with a drizzle of cool ranch dressing and a sprinkle of melted low-fat mozzarella. This balanced dish brings a satisfying crunch with juicy chicken, an irresistible mix of smoky and creamy elements, and a delightful medley of textures that make every bite an adventure.

NUTRITION

433kcal
Protein
43g
Fat
14g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup Low-Fat Shredded Mozzarella

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and your favorite poultry seasoning.

  • 3

    Place the chicken on a baking tray and bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F. For added crispiness, you can broil it for an additional 2-3 minutes.

  • 4

    Once cooked, let the chicken rest for a few minutes, then slice into bite-sized pieces.

  • 5

    Warm the whole wheat flatbread in the oven for 2-3 minutes or in a skillet until slightly toasted.

  • 6

    Spread the BBQ sauce evenly over the flatbread. Layer with the sliced crispy chicken.

  • 7

    Drizzle the ranch dressing over the chicken, then sprinkle the low-fat shredded mozzarella evenly on top.

  • 8

    Return the flatbread to the oven for 3-4 minutes or until the cheese melts slightly.

  • 9

    Remove from the oven, slice if desired, and serve warm.