Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Enjoy a delightful bowl of warm apple crumble with a twist: tender chunks of cinnamon-kissed apple mixed with hearty rolled oats and crunchy almonds, perfectly baked to create a comforting, slightly rustic dish. Served with a generous dollop of nonfat Greek yogurt, this meal offers a satisfying blend of textures and natural sweetness, making it a nourishing start to your day.

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NUTRITION

501kcal
Protein
33g
Fat
13.8g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Apple

1/4 cup Sliced Almonds

1 cup Nonfat Greek Yogurt

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the apple into small pieces. In a mixing bowl, toss the apple pieces with the cinnamon.

  • 3

    In a separate bowl, combine the rolled oats and sliced almonds.

  • 4

    Mix the apple mixture with the oats and almonds, then spread the mixture evenly in a baking dish.

  • 5

    Bake in the preheated oven for 20-25 minutes until the apples are soft and the oat mixture is lightly toasted.

  • 6

    Remove the dish from the oven and let it cool slightly.

  • 7

    Serve warm topped with a generous cup of nonfat Greek yogurt for a protein-packed finish.

Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Enjoy a delightful bowl of warm apple crumble with a twist: tender chunks of cinnamon-kissed apple mixed with hearty rolled oats and crunchy almonds, perfectly baked to create a comforting, slightly rustic dish. Served with a generous dollop of nonfat Greek yogurt, this meal offers a satisfying blend of textures and natural sweetness, making it a nourishing start to your day.

NUTRITION

501kcal
Protein
33g
Fat
13.8g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Apple

1/4 cup Sliced Almonds

1 cup Nonfat Greek Yogurt

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the apple into small pieces. In a mixing bowl, toss the apple pieces with the cinnamon.

  • 3

    In a separate bowl, combine the rolled oats and sliced almonds.

  • 4

    Mix the apple mixture with the oats and almonds, then spread the mixture evenly in a baking dish.

  • 5

    Bake in the preheated oven for 20-25 minutes until the apples are soft and the oat mixture is lightly toasted.

  • 6

    Remove the dish from the oven and let it cool slightly.

  • 7

    Serve warm topped with a generous cup of nonfat Greek yogurt for a protein-packed finish.