YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken Breast with Steamed Broccoli – Ultra Lean Edition
A specially engineered, ultra-lean lunch option designed for strict macro control. This dish features delicately poached chicken breast enhanced with fresh lemon juice and fragrant herbs, paired with a modest serving of lightly steamed broccoli. Every bite is bursting with bright citrus notes and herbaceous aroma, making it a perfect power meal when every calorie and gram of protein count.
INGREDIENTS
40g extra lean chicken breast
3 large egg whites
20g broccoli
1 tbsp fresh lemon juice
1 tbsp mixed fresh herbs
Salt and Pepper to taste
PREPARATION
Gently poach the measured chicken breast in a small pot of water until just cooked through. Once done, let it cool slightly and shred or finely dice to ensure even distribution in this ultra-lean dish.
In a nonstick pan, lightly whisk the egg whites and pour them in, cooking gently to form a soft scramble. This step boosts the protein content without significantly increasing calories.
Steam the broccoli until just tender, preserving both texture and its vibrant green color. A brief 2-3 minute steam works best.
Combine the shredded chicken and soft egg whites in a bowl. Drizzle in the fresh lemon juice and sprinkle with the mixed herbs, salt, and pepper. Gently fold in the steamed broccoli.
Taste and adjust the seasonings if necessary. Serve immediately for a refreshing, high-protein lunch that fits strict macro targets.