YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt
Enjoy an ultra-light, high-protein dessert that feels like a creamy yogurt but is crafted to maximize protein while keeping calories exceptionally low. This silky vanilla treat is blended to perfection and offers a subtly sweet, refreshing finish, ideal for a post-workout indulgence or a satisfying guilt-free dessert.
INGREDIENTS
1 scoop Vanilla Whey Protein Isolate (approx. 30g)
120 ml Cold Water
1/4 teaspoon Pure Vanilla Extract
3 Ice Cubes
PREPARATION
Add the protein powder, cold water, vanilla extract, and ice cubes to a high-speed blender.
Blend on high until the mixture is completely smooth and takes on a thick, yogurt-like consistency.
Taste and adjust sweetness if needed (optional: add a few drops of a zero-calorie sweetener).
Transfer the blended mixture into a bowl or serving cup.
Chill in the refrigerator for about 10 minutes to enhance the creamy texture.
Stir gently before serving and enjoy your silky, high-protein vanilla dessert.