Herb-Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crunchy Veggie Wrap

Savor this vibrant wrap featuring juicy herb-marinated grilled chicken paired with crisp, fresh vegetables and a creamy avocado spread, all wrapped up in a whole wheat tortilla for a satisfying and balanced meal.

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NUTRITION

341kcal
Protein
32g
Fat
10.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 whole Wheat Tortilla

1 cup Mixed Crunchy Veggies

1/4 Avocado

1 tsp Herb Blend

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with the herb blend, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, slice the avocado and prepare the mixed veggies by washing and chopping lettuce, cucumber, and red bell pepper.

  • 5

    Warm the whole wheat tortilla lightly on the grill or in a pan for about 30 seconds on each side.

  • 6

    Slice the grilled chicken into strips and layer on the tortilla.

  • 7

    Add the mixed veggies on top and drizzle or spread the avocado over the filling.

  • 8

    Fold the tortilla to form a wrap and serve immediately.

Herb-Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crunchy Veggie Wrap

Savor this vibrant wrap featuring juicy herb-marinated grilled chicken paired with crisp, fresh vegetables and a creamy avocado spread, all wrapped up in a whole wheat tortilla for a satisfying and balanced meal.

NUTRITION

341kcal
Protein
32g
Fat
10.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 whole Wheat Tortilla

1 cup Mixed Crunchy Veggies

1/4 Avocado

1 tsp Herb Blend

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with the herb blend, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, slice the avocado and prepare the mixed veggies by washing and chopping lettuce, cucumber, and red bell pepper.

  • 5

    Warm the whole wheat tortilla lightly on the grill or in a pan for about 30 seconds on each side.

  • 6

    Slice the grilled chicken into strips and layer on the tortilla.

  • 7

    Add the mixed veggies on top and drizzle or spread the avocado over the filling.

  • 8

    Fold the tortilla to form a wrap and serve immediately.