YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light and balanced lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This meal provides a satisfying blend of lean protein, wholesome grains, and crisp green goodness, ideal for refueling and supporting your fitness goals.
INGREDIENTS
5 oz Chicken Breast (~142g)
3/4 cup Cooked Quinoa (~130g)
1 cup Steamed Broccoli (~150g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa and cook according to package directions; typically, simmer 3/4 cup quinoa in water for about 15 minutes until fluffy.
Steam the broccoli until tender yet still vibrant, approximately 5-6 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, and serve warm.