Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxurious, creamy chocolate pudding that not only satisfies your sweet cravings but also packs a protein punch. This elegant dessert blends the rich, velvety taste of chocolate protein powder with a subtle nuttiness from chia seeds and the smoothness of nonfat Greek yogurt, all brought together by a splash of unsweetened almond milk for a light, airy finish.

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NUTRITION

333kcal
Protein
37.7g
Fat
13.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

2 tablespoons Chia Seeds (28g)

1/3 cup Nonfat Greek Yogurt (80g)

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PREPARATION

  • 1

    In a medium bowl, mix the chocolate protein powder with the unsweetened almond milk until well combined and smooth.

  • 2

    Stir in the chia seeds and nonfat Greek yogurt, ensuring an even blend.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

  • 4

    Before serving, give the pudding a good stir to incorporate any settled ingredients.

  • 5

    Optional: Top with a sprinkle of cocoa powder or a few chocolate shavings for extra decadence.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxurious, creamy chocolate pudding that not only satisfies your sweet cravings but also packs a protein punch. This elegant dessert blends the rich, velvety taste of chocolate protein powder with a subtle nuttiness from chia seeds and the smoothness of nonfat Greek yogurt, all brought together by a splash of unsweetened almond milk for a light, airy finish.

NUTRITION

333kcal
Protein
37.7g
Fat
13.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

2 tablespoons Chia Seeds (28g)

1/3 cup Nonfat Greek Yogurt (80g)

PREPARATION

  • 1

    In a medium bowl, mix the chocolate protein powder with the unsweetened almond milk until well combined and smooth.

  • 2

    Stir in the chia seeds and nonfat Greek yogurt, ensuring an even blend.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

  • 4

    Before serving, give the pudding a good stir to incorporate any settled ingredients.

  • 5

    Optional: Top with a sprinkle of cocoa powder or a few chocolate shavings for extra decadence.