YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luxurious, creamy chocolate pudding that not only satisfies your sweet cravings but also packs a protein punch. This elegant dessert blends the rich, velvety taste of chocolate protein powder with a subtle nuttiness from chia seeds and the smoothness of nonfat Greek yogurt, all brought together by a splash of unsweetened almond milk for a light, airy finish.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
2 tablespoons Chia Seeds (28g)
1/3 cup Nonfat Greek Yogurt (80g)
PREPARATION
In a medium bowl, mix the chocolate protein powder with the unsweetened almond milk until well combined and smooth.
Stir in the chia seeds and nonfat Greek yogurt, ensuring an even blend.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.
Before serving, give the pudding a good stir to incorporate any settled ingredients.
Optional: Top with a sprinkle of cocoa powder or a few chocolate shavings for extra decadence.