YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a fresh and filling lunch featuring a perfectly grilled chicken breast paired with fluffy, nutty quinoa and tender roasted broccoli with a hint of olive oil. A balanced meal with a delightful mix of textures and flavors to keep you energized throughout the day.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until cooked through and lightly charred.
While the chicken is grilling, prepare the quinoa by reheating or cooking it according to package instructions.
Roast the broccoli by tossing it lightly with olive oil, salt, and pepper, then spreading it on a baking sheet and roasting in a 425°F oven for 12-15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Drizzle any remaining olive oil over the broccoli if desired.
Serve warm and enjoy your balanced and protein-packed lunch.