Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy eggs combined with creamy low-fat cottage cheese, fresh spinach, crispy turkey bacon, and a hint of melted sharp cheddar. Enhanced with a drizzle of olive oil, this dish offers a delightful balance of textures and flavors to kickstart your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

277kcal
Protein
26.2g
Fat
18.1g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g total)

1/2 cup Low-Fat Cottage Cheese (113g)

1 cup Baby Spinach (30g)

2 slices Turkey Bacon (16g total)

2 teaspoons Olive Oil (9g each)

1/8 cup Shredded Cheddar Cheese (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them lightly.

  • 2

    Stir in the cottage cheese until well combined with the eggs.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the turkey bacon slices to the skillet and cook until crispy, then remove and chop into bite-sized pieces.

  • 5

    Add the baby spinach to the skillet and sauté for about 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach, and gently scramble until the eggs are softly cooked.

  • 7

    Stir in the chopped turkey bacon and sprinkle the shredded cheddar cheese over the scramble, letting it melt slightly.

  • 8

    Season with salt and pepper to taste, then serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy eggs combined with creamy low-fat cottage cheese, fresh spinach, crispy turkey bacon, and a hint of melted sharp cheddar. Enhanced with a drizzle of olive oil, this dish offers a delightful balance of textures and flavors to kickstart your day.

NUTRITION

277kcal
Protein
26.2g
Fat
18.1g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g total)

1/2 cup Low-Fat Cottage Cheese (113g)

1 cup Baby Spinach (30g)

2 slices Turkey Bacon (16g total)

2 teaspoons Olive Oil (9g each)

1/8 cup Shredded Cheddar Cheese (14g)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them lightly.

  • 2

    Stir in the cottage cheese until well combined with the eggs.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the turkey bacon slices to the skillet and cook until crispy, then remove and chop into bite-sized pieces.

  • 5

    Add the baby spinach to the skillet and sauté for about 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach, and gently scramble until the eggs are softly cooked.

  • 7

    Stir in the chopped turkey bacon and sprinkle the shredded cheddar cheese over the scramble, letting it melt slightly.

  • 8

    Season with salt and pepper to taste, then serve immediately.