YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. This dish is perfectly balanced with a hint of olive oil and simple seasonings, making it both nutritious and delicious.
INGREDIENTS
5 oz Chicken Breast
0.67 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa as per package instructions if not already cooked.
Toss the broccoli with olive oil, salt, pepper, and a pinch of garlic powder. Spread on a baking sheet and roast in an oven preheated to 425°F for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with the quinoa and top with roasted broccoli. Serve warm and enjoy.