YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Herb-Roasted Baby Potatoes
Enjoy a vibrant plate featuring a perfectly seared sirloin steak paired with crisp garlic green beans and herb-roasted baby potatoes. This meal not only delivers on bold flavors from juicy meat and savory herbs, but it’s also balanced to provide ample protein and fiber for a satisfying, healthy dinner.
INGREDIENTS
6 oz Sirloin Steak
1 cup halved Baby Potatoes (approx. 150g)
1 cup Green Beans (approx. 125g)
2 cloves Garlic
2 tbsp Fresh Herbs (Rosemary and Thyme)
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F for the potatoes.
Toss the halved baby potatoes with 1 teaspoon olive oil, half of the chopped fresh herbs, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy.
While the potatoes roast, heat a skillet over medium-high heat. Pat the sirloin steak dry and season generously with salt and pepper.
Add 1 teaspoon olive oil to the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness). Remove the steak from the skillet and let it rest for a few minutes.
In the same skillet, add sliced garlic and sauté briefly until fragrant. Add the green beans and toss to coat in the garlic-infused oil. Sauté the beans for about 4-5 minutes until they are crisp-tender. Stir in the remaining fresh herbs and adjust seasoning with salt and pepper.
Slice the rested steak against the grain and plate alongside the garlic green beans and herb-roasted baby potatoes. Serve warm and enjoy!