YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a satisfying, protein-packed wrap featuring tender herb-grilled chicken paired with crisp, fresh vegetables and a smooth, creamy spread. This versatile dish is perfect for any meal of the day, combining vibrant flavors and textures for a balanced and energizing eating experience.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
0.25 Avocado
1 cup Fresh Spinach
1 Medium Tomato
2 Tbsp Hummus
1 tsp Mixed Fresh Herbs
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Season the chicken breast with mixed herbs, a pinch of salt, and pepper. Drizzle with olive oil to keep it moist.
Grill the chicken for about 6-7 minutes per side until cooked through and nicely charred.
While the chicken is grilling, warm the whole wheat tortilla in a dry skillet or microwave until pliable.
Slice the grilled chicken into strips once rested for a few minutes.
Layer the tortilla with fresh spinach, tomato slices, and avocado slices.
Spread a thin layer of hummus over the veggies.
Place the sliced chicken on top and wrap tightly.
Slice the wrap in half and serve immediately.