YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and hearty lunch featuring succulent grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. The dish is lightly drizzled with olive oil to bring out a subtle, delicious flavor, making it both nutritious and delightful.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F for roasting the broccoli.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
In a bowl, toss the broccoli with 1 teaspoon of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-18 minutes, until tender and slightly charred.
Prepare cooked quinoa according to package instructions if not pre-cooked.
Plate the sliced grilled chicken alongside a serving of quinoa and roasted broccoli. Enjoy your balanced meal!