Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a vibrant twist on classic salmon glazed with a delightful blend of fresh ginger and honey, finished with a sprinkle of toasted sesame seeds. This dish balances sweet, savory, and aromatic flavors, providing a light yet satisfying meal perfect for those mindful of both taste and nutrition.

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NUTRITION

382kcal
Protein
32.8g
Fat
21.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

1 tbsp grated Fresh Ginger

0.5 tbsp Honey

1 tsp Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel to ensure a good glaze stick.

  • 3

    In a small bowl, whisk together the honey, grated ginger, and soy sauce until well combined.

  • 4

    Brush the glaze evenly over the salmon, allowing it to marinate for about 10 minutes.

  • 5

    Place the salmon on the prepared baking tray and bake for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove the salmon from the oven, sprinkle sesame seeds evenly over the top, and serve immediately.

Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a vibrant twist on classic salmon glazed with a delightful blend of fresh ginger and honey, finished with a sprinkle of toasted sesame seeds. This dish balances sweet, savory, and aromatic flavors, providing a light yet satisfying meal perfect for those mindful of both taste and nutrition.

NUTRITION

382kcal
Protein
32.8g
Fat
21.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

1 tbsp grated Fresh Ginger

0.5 tbsp Honey

1 tsp Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel to ensure a good glaze stick.

  • 3

    In a small bowl, whisk together the honey, grated ginger, and soy sauce until well combined.

  • 4

    Brush the glaze evenly over the salmon, allowing it to marinate for about 10 minutes.

  • 5

    Place the salmon on the prepared baking tray and bake for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove the salmon from the oven, sprinkle sesame seeds evenly over the top, and serve immediately.