YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Pea Protein
Enjoy a luscious, creamy vegan chocolate chia pudding that perfectly balances rich cocoa flavor with the power of pea protein. This refined dessert is as appealing to the palate as it is nutritious, delivering velvety texture with a hint of chocolate indulgence.
INGREDIENTS
2 tablespoons Chia Seeds (28g)
1/2 cup Unsweetened Almond Milk (120g)
1 scoop Pea Protein Powder (30g)
1 teaspoon Unsweetened Cocoa Powder (2.5g)
PREPARATION
In a mixing bowl, combine the unsweetened almond milk and pea protein powder. Whisk until the pea protein powder is fully dissolved to avoid clumping.
Stir in the chia seeds and unsweetened cocoa powder, ensuring the mixture is evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and create a pudding-like texture.
Before serving, stir the pudding well and adjust sweetness if desired with a natural sweetener.
Serve chilled and enjoy your protein-packed, vegan chocolate chia pudding.