YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Enjoy a luxuriously smooth dessert that pairs velvety nonfat Greek yogurt with a boost of high-quality vanilla whey protein, garnished with a whisper of fresh mixed berries. This delicately balanced dish delivers a remarkable protein punch with a light, refreshing finish – perfect for those who crave dessert without compromising on fitness goals.
INGREDIENTS
0.65 cup Nonfat Greek Yogurt, Plain (~163g)
1 scoop Whey Protein Isolate, Vanilla (~30g)
0.5 tbsp Mixed Berries, Fresh (~7g)
PREPARATION
In a small bowl, combine 0.65 cup of nonfat Greek yogurt with 1 scoop of vanilla whey protein isolate. Stir thoroughly until the mixture is completely smooth and uniform.
Gently fold in the fresh mixed berries, using about 0.5 tablespoon to add a subtle burst of flavor without significantly altering the calorie count.
Transfer the silky mixture into a serving dish. Optionally, chill in the refrigerator for 10-15 minutes for an extra refreshing treat.
Serve immediately and savor the light, high-protein dessert.