Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Enjoy a layered stack of crispy turkey bacon, a perfectly cooked egg, creamy avocado, and toasted whole grain bread. This versatile sandwich delivers a satisfying crunch and smooth textures, providing a balanced mix of protein, healthy fats, and whole grains to energize your day.

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NUTRITION

440kcal
Protein
31.5g
Fat
25g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 Large Egg

2 slices Whole Grain Bread

1/2 medium Avocado

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and set aside on paper towels.

  • 2

    In the same skillet, lightly fry the egg to your desired doneness, ensuring the yolk remains slightly runny if preferred.

  • 3

    While the egg cooks, toast the whole grain bread slices until golden brown.

  • 4

    Slice the avocado half into thin, even slices.

  • 5

    Assemble the sandwich by placing the fried egg on one slice of toasted bread, layer with avocado slices, and then add the crispy turkey bacon on top.

  • 6

    Finish with the second slice of toasted bread, press gently, and serve immediately.

Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Enjoy a layered stack of crispy turkey bacon, a perfectly cooked egg, creamy avocado, and toasted whole grain bread. This versatile sandwich delivers a satisfying crunch and smooth textures, providing a balanced mix of protein, healthy fats, and whole grains to energize your day.

NUTRITION

440kcal
Protein
31.5g
Fat
25g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 Large Egg

2 slices Whole Grain Bread

1/2 medium Avocado

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and set aside on paper towels.

  • 2

    In the same skillet, lightly fry the egg to your desired doneness, ensuring the yolk remains slightly runny if preferred.

  • 3

    While the egg cooks, toast the whole grain bread slices until golden brown.

  • 4

    Slice the avocado half into thin, even slices.

  • 5

    Assemble the sandwich by placing the fried egg on one slice of toasted bread, layer with avocado slices, and then add the crispy turkey bacon on top.

  • 6

    Finish with the second slice of toasted bread, press gently, and serve immediately.