Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on the classic wrap with tender, spicy buffalo chicken nestled in crisp lettuce leaves, accented by a refreshing drizzle of light ranch dressing and the subtle crunch of celery and avocado. This dish offers a lively balance of heat and cool creaminess, perfect for a satisfying meal any time of day.

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NUTRITION

346kcal
Protein
43.6g
Fat
11.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

4 leaves Butter Lettuce

1 stalk Celery

1/4 Avocado

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PREPARATION

  • 1

    Pat the chicken breast dry, then toss in buffalo sauce until evenly coated.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken breast for about 5-6 minutes per side, or until fully cooked and slightly charred.

  • 3

    While the chicken is cooking, prepare the wrap components by washing the butter lettuce leaves and slicing the celery and avocado.

  • 4

    Once the chicken is cooked, let it rest for a few minutes before slicing into strips.

  • 5

    Assemble the wrap by placing the chicken strips onto a lettuce leaf, then top with celery, avocado slices, and a drizzle of light ranch dressing.

  • 6

    Serve immediately and enjoy the blend of spicy, tangy flavors.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on the classic wrap with tender, spicy buffalo chicken nestled in crisp lettuce leaves, accented by a refreshing drizzle of light ranch dressing and the subtle crunch of celery and avocado. This dish offers a lively balance of heat and cool creaminess, perfect for a satisfying meal any time of day.

NUTRITION

346kcal
Protein
43.6g
Fat
11.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

4 leaves Butter Lettuce

1 stalk Celery

1/4 Avocado

PREPARATION

  • 1

    Pat the chicken breast dry, then toss in buffalo sauce until evenly coated.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken breast for about 5-6 minutes per side, or until fully cooked and slightly charred.

  • 3

    While the chicken is cooking, prepare the wrap components by washing the butter lettuce leaves and slicing the celery and avocado.

  • 4

    Once the chicken is cooked, let it rest for a few minutes before slicing into strips.

  • 5

    Assemble the wrap by placing the chicken strips onto a lettuce leaf, then top with celery, avocado slices, and a drizzle of light ranch dressing.

  • 6

    Serve immediately and enjoy the blend of spicy, tangy flavors.