YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor this vibrant and satisfying dish featuring tender grilled chicken combined with whole wheat pasta, all embraced in a light and creamy pesto sauce enhanced with fresh basil and parsley. A delightful blend of textures and flavors makes this dish a perfect option for a balanced meal any time of the day.
INGREDIENTS
3 oz Chicken Breast (grilled)
1 cup cooked Whole Wheat Pasta
2 tbsp Light Basil Pesto
1/4 cup Non-fat Greek Yogurt
2 tbsp Fresh Basil (chopped)
2 tbsp Fresh Parsley (chopped)
PREPARATION
Preheat a grill or stovetop grill pan over medium heat and lightly oil it.
Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Let it rest and then slice into strips.
In a large bowl, combine the 1 cup of cooked whole wheat pasta with the 2 tablespoons of light basil pesto.
Stir in the 1/4 cup non-fat Greek yogurt to create a creamy texture, ensuring the pasta is evenly coated.
Fold in the sliced grilled chicken, and sprinkle chopped fresh basil and parsley on top.
Mix gently until all ingredients are well combined and serve immediately.