YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Savor a hearty and uplifting breakfast featuring a delicate scramble of fluffy egg whites paired with a whole egg for richness, complemented by savory turkey sausage and fresh spinach. Finished with a light drizzle of olive oil and served alongside a perfectly toasted slice of whole grain bread slathered with a hint of butter, this dish harmonizes warm flavors and textures to kickstart your day.
INGREDIENTS
4 large egg whites
1 whole egg
1 turkey sausage link
1 cup fresh spinach
1 tsp olive oil
1 slice whole grain bread
1 tsp butter
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon olive oil.
Whisk together the egg whites and whole egg in a bowl until well combined.
Pour the egg mixture into the skillet and allow it to set slightly.
Add the turkey sausage (sliced if preferred) and fresh spinach to the skillet.
Gently scramble the mixture until the eggs are cooked through and the spinach is wilted.
Meanwhile, toast the slice of whole grain bread and lightly spread 1 teaspoon butter on top.
Serve the scramble alongside the toasted bread and enjoy your balanced breakfast.