Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

Savor the comforting warmth of this hearty chili that marries lean ground beef, robust black beans, and tender sweet potato, simmered with aromatic spices and fresh vegetables. Its rich, savory broth and balanced textures make it a wholesome, satisfying meal for any time of day.

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NUTRITION

455kcal
Protein
33.7g
Fat
15.2g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans (canned, no salt added)

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Ground Cumin

Pinch of Salt

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the finely chopped onion and minced garlic; sauté until they soften and become fragrant.

  • 3

    Stir in the lean ground beef and cook until browned, breaking it up into small crumbles.

  • 4

    Mix in the chili powder, ground cumin, and a pinch of salt, stirring to evenly coat the beef and onions.

  • 5

    Add the diced tomatoes, drained black beans, and cubed sweet potato to the pot.

  • 6

    Pour in a splash of water if needed to help combine the ingredients, then bring the mixture to a simmer.

  • 7

    Reduce heat and let the chili simmer for 20-25 minutes, or until the sweet potato becomes tender and the flavors meld together.

  • 8

    Taste and adjust seasonings as desired before serving.

Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

Savor the comforting warmth of this hearty chili that marries lean ground beef, robust black beans, and tender sweet potato, simmered with aromatic spices and fresh vegetables. Its rich, savory broth and balanced textures make it a wholesome, satisfying meal for any time of day.

NUTRITION

455kcal
Protein
33.7g
Fat
15.2g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans (canned, no salt added)

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Ground Cumin

Pinch of Salt

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the finely chopped onion and minced garlic; sauté until they soften and become fragrant.

  • 3

    Stir in the lean ground beef and cook until browned, breaking it up into small crumbles.

  • 4

    Mix in the chili powder, ground cumin, and a pinch of salt, stirring to evenly coat the beef and onions.

  • 5

    Add the diced tomatoes, drained black beans, and cubed sweet potato to the pot.

  • 6

    Pour in a splash of water if needed to help combine the ingredients, then bring the mixture to a simmer.

  • 7

    Reduce heat and let the chili simmer for 20-25 minutes, or until the sweet potato becomes tender and the flavors meld together.

  • 8

    Taste and adjust seasonings as desired before serving.