Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak crowned with a silky herb-garlic butter while paired with crispy, roasted baby potatoes tossed in olive oil and aromatic herbs. This dish delivers a satisfying mix of flavors and textures without overlooking your nutritional goals.

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NUTRITION

477kcal
Protein
33.2g
Fat
29.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Herb Garlic Butter

1 tsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and halve the baby potatoes. Toss them in a bowl with olive oil, a minced garlic clove, chopped fresh rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the 5 oz sirloin steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 6

    In the last minute of cooking, add the herb garlic butter to the pan and spoon the melted butter over the steak.

  • 7

    Let the steak rest for a few minutes before slicing, then serve alongside the roasted potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak crowned with a silky herb-garlic butter while paired with crispy, roasted baby potatoes tossed in olive oil and aromatic herbs. This dish delivers a satisfying mix of flavors and textures without overlooking your nutritional goals.

NUTRITION

477kcal
Protein
33.2g
Fat
29.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Herb Garlic Butter

1 tsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and halve the baby potatoes. Toss them in a bowl with olive oil, a minced garlic clove, chopped fresh rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the 5 oz sirloin steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 6

    In the last minute of cooking, add the herb garlic butter to the pan and spoon the melted butter over the steak.

  • 7

    Let the steak rest for a few minutes before slicing, then serve alongside the roasted potatoes.