BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant twist on a classic pizza with a protein-packed, zesty BBQ chicken topping and a creamy Greek yogurt crust layered over a wholesome whole wheat flatbread. Each bite is a delightful balance of tangy BBQ sauce, tender chicken, and the refreshing brightness of red onion and cilantro.

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NUTRITION

479kcal
Protein
51.4g
Fat
9.3g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Flatbread (approx. 80g)

1/2 cup Nonfat Greek Yogurt (125g)

2 tablespoons BBQ Sauce

1 small portion Red Onion (approx. 30g, sliced)

1/4 cup Low-Fat Mozzarella Cheese

1 tablespoon Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Grill or sauté the chicken breast until thoroughly cooked and nicely charred. Once cooled slightly, dice or shred the chicken.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to form a creamy base for the crust.

  • 4

    Place the whole wheat flatbread on a baking sheet. Spread the Greek yogurt evenly over the top as the base sauce.

  • 5

    Drizzle BBQ sauce over the yogurt layer and then evenly distribute the cooked chicken across the flatbread.

  • 6

    Sprinkle the low-fat mozzarella cheese over the toppings, and add thin slices of red onion.

  • 7

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the flatbread turn crisp.

  • 8

    Remove from oven and garnish with freshly chopped cilantro before serving.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant twist on a classic pizza with a protein-packed, zesty BBQ chicken topping and a creamy Greek yogurt crust layered over a wholesome whole wheat flatbread. Each bite is a delightful balance of tangy BBQ sauce, tender chicken, and the refreshing brightness of red onion and cilantro.

NUTRITION

479kcal
Protein
51.4g
Fat
9.3g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Flatbread (approx. 80g)

1/2 cup Nonfat Greek Yogurt (125g)

2 tablespoons BBQ Sauce

1 small portion Red Onion (approx. 30g, sliced)

1/4 cup Low-Fat Mozzarella Cheese

1 tablespoon Fresh Cilantro (chopped)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Grill or sauté the chicken breast until thoroughly cooked and nicely charred. Once cooled slightly, dice or shred the chicken.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to form a creamy base for the crust.

  • 4

    Place the whole wheat flatbread on a baking sheet. Spread the Greek yogurt evenly over the top as the base sauce.

  • 5

    Drizzle BBQ sauce over the yogurt layer and then evenly distribute the cooked chicken across the flatbread.

  • 6

    Sprinkle the low-fat mozzarella cheese over the toppings, and add thin slices of red onion.

  • 7

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the flatbread turn crisp.

  • 8

    Remove from oven and garnish with freshly chopped cilantro before serving.