YOUR SOLIN GENERATED RECIPE
Maple-Glazed Chicken with Roasted Sweet Potatoes
Savor the delightful balance of a slightly sweet maple glaze on tender chicken breast paired with perfectly roasted sweet potatoes. This dish delivers a satisfying mix of savory and sweet flavors, ideal for a wholesome dinner that supports your nutritional goals.
INGREDIENTS
5 ounces Chicken Breast
100 grams Sweet Potato
1 teaspoon Maple Syrup
1/2 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine the maple syrup with a pinch of salt and pepper to create a glaze.
Place the chicken breast on a lined baking tray and brush with half the glaze.
Peel (if desired) and cut the sweet potato into 1/2-inch cubes. Toss them in olive oil, salt, and pepper, then spread on another baking tray.
Place both trays in the oven. Roast the sweet potatoes for about 25-30 minutes until tender and lightly caramelized.
Bake the chicken for 20-25 minutes, brushing with the remaining maple glaze halfway through cooking. Ensure the internal temperature reaches 165°F.
Plate the chicken with a generous serving of roasted sweet potatoes and enjoy your balanced meal.