Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (≈306g); 0.5 cup Mixed Berries (≈75g); 1 tbsp Almond Butter (≈16g); 0.25 cup Granola (≈30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Savor this refreshing and vibrant breakfast parfait layered with creamy nonfat Greek yogurt, tangy mixed berries, a drizzle of almond butter, and a satisfying crunch of granola. Each spoonful is a delightful blend of textures and flavors that will kickstart your day with balanced energy and a burst of natural sweetness.

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NUTRITION

Protein

34.9g

Fat

13.6g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (≈306g)

0.5 cup Mixed Berries (≈75g)

1 tbsp Almond Butter (≈16g)

0.25 cup Granola (≈30g)

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PREPARATION

1
In a clear serving glass or bowl, spoon in the nonfat Greek yogurt to form the first layer.
2
Add the mixed berries evenly over the yogurt, spreading them gently.
3
Drizzle the almond butter over the berries for a nutty richness.
4
Sprinkle the granola on top to add a delightful crunch.
5
Enjoy immediately or refrigerate for a chilled, energizing breakfast.