YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a perfectly balanced lunch featuring a juicy grilled chicken breast paired with crisp steamed broccoli and a serving of fluffy quinoa. This meal is designed for clean eating, delivering a delightful mix of lean protein, nutrient-packed vegetables, and wholesome grains that satisfy both flavor and fitness goals.
INGREDIENTS
5 oz Chicken Breast
1 cup Steamed Broccoli
3/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender-crisp, about 5-6 minutes.
Prepare quinoa according to package instructions, using a 3/4 cup measure of cooked quinoa for the serving.
Plate the grilled chicken breast alongside the steamed broccoli and quinoa.
Enjoy your balanced and nutritious lunch!