YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all finished with a hint of extra richness from a drizzle of olive oil.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam 1 cup of broccoli until tender, approximately 5-6 minutes.
Once cooked, plate the grilled chicken with quinoa and steamed broccoli. Drizzle 1 teaspoon of olive oil over the broccoli for a touch of extra flavor.
Serve immediately and enjoy your balanced lunch.