YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luscious, smooth pudding that blends tangy Greek yogurt with rich chocolate whey protein for a satisfying dessert. The creamy texture is enhanced by a hint of avocado creaminess and a touch of natural sweetness, making this treat a perfect post-workout indulgence that feels both decadent and nourishing.
INGREDIENTS
180g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Powder
50g Avocado
1/2 cup Unsweetened Almond Milk
1 tsp Honey
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, and avocado, blending until smooth and creamy.
Pour in the unsweetened almond milk and blend again until well incorporated.
Taste the mixture and add the honey, blending briefly to mix in the natural sweetness.
Spoon the pudding into serving dishes, smooth the top, and refrigerate for at least 30 minutes to chill and thicken.
Serve chilled and enjoy your silky chocolate protein pudding as a decadent yet nutritious dessert.