Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing twist on a classic dessert with this layered Greek yogurt parfait. Creamy nonfat Greek yogurt is delicately paired with a medley of juicy mixed berries, crunchy almonds, and a sprinkle of hearty granola, finished with a touch of honey for natural sweetness. Perfectly balanced in texture and flavor, this dessert feels indulgent while fitting seamlessly into your nutritional goals.

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NUTRITION

250kcal
Protein
14.1g
Fat
6.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Nonfat Greek Yogurt (~80g)

0.5 cup Mixed Berries (~75g)

2 Almonds (~4g)

0.25 cup Granola (~30g)

1 teaspoon Honey (~7g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Sprinkle the chopped almonds on top of the berries.

  • 4

    Add a layer of granola for a satisfying crunch.

  • 5

    Drizzle the teaspoon of honey over the top for natural sweetness.

  • 6

    Enjoy immediately to maintain the texture of the granola.

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing twist on a classic dessert with this layered Greek yogurt parfait. Creamy nonfat Greek yogurt is delicately paired with a medley of juicy mixed berries, crunchy almonds, and a sprinkle of hearty granola, finished with a touch of honey for natural sweetness. Perfectly balanced in texture and flavor, this dessert feels indulgent while fitting seamlessly into your nutritional goals.

NUTRITION

250kcal
Protein
14.1g
Fat
6.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Nonfat Greek Yogurt (~80g)

0.5 cup Mixed Berries (~75g)

2 Almonds (~4g)

0.25 cup Granola (~30g)

1 teaspoon Honey (~7g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Sprinkle the chopped almonds on top of the berries.

  • 4

    Add a layer of granola for a satisfying crunch.

  • 5

    Drizzle the teaspoon of honey over the top for natural sweetness.

  • 6

    Enjoy immediately to maintain the texture of the granola.