YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a refreshing twist on a classic dessert with this layered Greek yogurt parfait. Creamy nonfat Greek yogurt is delicately paired with a medley of juicy mixed berries, crunchy almonds, and a sprinkle of hearty granola, finished with a touch of honey for natural sweetness. Perfectly balanced in texture and flavor, this dessert feels indulgent while fitting seamlessly into your nutritional goals.
INGREDIENTS
0.33 cup Nonfat Greek Yogurt (~80g)
0.5 cup Mixed Berries (~75g)
2 Almonds (~4g)
0.25 cup Granola (~30g)
1 teaspoon Honey (~7g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the chopped almonds on top of the berries.
Add a layer of granola for a satisfying crunch.
Drizzle the teaspoon of honey over the top for natural sweetness.
Enjoy immediately to maintain the texture of the granola.