YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Salad with Lemon Vinaigrette
Enjoy a refreshing and light salad featuring delicately grilled chicken, fluffy quinoa, and crisp mixed vegetables tossed in a zesty lemon vinaigrette. This colorful dish is perfect for a satisfying midday meal that delivers bright flavors and a balanced texture combination.
INGREDIENTS
33 grams Grilled Chicken Breast
65 grams Cooked Quinoa
50 grams Mixed Salad Greens
50 grams Cucumber
50 grams Red Bell Pepper
1 tablespoon Lemon Vinaigrette
PREPARATION
Prepare the grilled chicken by seasoning lightly with salt and pepper, then grill until it is cooked through. Slice the chicken into bite-sized pieces.
In a bowl, combine cooked quinoa with mixed salad greens, diced cucumber, and red bell pepper.
Drizzle the lemon vinaigrette over the salad and toss gently to ensure even coating.
Top the salad with the sliced grilled chicken and serve immediately.