YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli. This light yet satisfying meal bursts with natural flavors and an inviting aroma, making it a wholesome choice for a nutritious lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and black pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, a pinch of salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender with slightly crispy edges.
Prepare cooked quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a side of quinoa and roasted broccoli, and serve warm.