Creamy Greek Yogurt Cheesecake with Protein Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Cheesecake with Protein Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Cheesecake with Protein Caramel Drizzle

Enjoy a velvety, no-bake cheesecake that combines the tang of Greek yogurt and low-fat cream cheese with a satisfying almond flour crust. Finished with a warm, protein-packed caramel drizzle, this dessert-like dish is perfect as a light meal, offering balanced macronutrients with a delightful blend of creamy textures and a hint of sweet indulgence.

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NUTRITION

389kcal
Protein
33.9g
Fat
23.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

20g Almond Flour

1 tsp Coconut Oil

100g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

1 Egg White

15g Caramel Whey Protein Powder

30ml Unsweetened Almond Milk

Sweetener to taste

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PREPARATION

  • 1

    Prepare a small serving dish or mini cheesecake pan by lightly greasing it.

  • 2

    For the crust, combine the almond flour and melted coconut oil in a bowl. Press the mixture evenly into the base of the dish to form a compact layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, and a pinch of sweetener until smooth and creamy.

  • 4

    Pour the yogurt mixture over the crust, smoothing the top with a spatula. Refrigerate for at least 2 hours to allow the cheesecake to set.

  • 5

    Meanwhile, prepare the protein caramel drizzle by combining the caramel whey protein powder and unsweetened almond milk in a small saucepan. Heat gently over low heat, stirring constantly until the mixture is slightly thickened. Avoid boiling to preserve the protein integrity.

  • 6

    Once set, drizzle the warm protein caramel over the chilled cheesecake. Serve immediately and enjoy!

Creamy Greek Yogurt Cheesecake with Protein Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Cheesecake with Protein Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Cheesecake with Protein Caramel Drizzle

Enjoy a velvety, no-bake cheesecake that combines the tang of Greek yogurt and low-fat cream cheese with a satisfying almond flour crust. Finished with a warm, protein-packed caramel drizzle, this dessert-like dish is perfect as a light meal, offering balanced macronutrients with a delightful blend of creamy textures and a hint of sweet indulgence.

NUTRITION

389kcal
Protein
33.9g
Fat
23.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

20g Almond Flour

1 tsp Coconut Oil

100g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

1 Egg White

15g Caramel Whey Protein Powder

30ml Unsweetened Almond Milk

Sweetener to taste

PREPARATION

  • 1

    Prepare a small serving dish or mini cheesecake pan by lightly greasing it.

  • 2

    For the crust, combine the almond flour and melted coconut oil in a bowl. Press the mixture evenly into the base of the dish to form a compact layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, and a pinch of sweetener until smooth and creamy.

  • 4

    Pour the yogurt mixture over the crust, smoothing the top with a spatula. Refrigerate for at least 2 hours to allow the cheesecake to set.

  • 5

    Meanwhile, prepare the protein caramel drizzle by combining the caramel whey protein powder and unsweetened almond milk in a small saucepan. Heat gently over low heat, stirring constantly until the mixture is slightly thickened. Avoid boiling to preserve the protein integrity.

  • 6

    Once set, drizzle the warm protein caramel over the chilled cheesecake. Serve immediately and enjoy!