YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Rice Kimchi Stir-Fry
Enjoy a vibrant, savory stir-fry featuring crispy cauliflower rice, tangy kimchi, succulent shrimp, and fluffy scrambled eggs. This dish brings together an explosion of textures and flavors, with the kick of garlic and the delicate crunch of sesame seeds, making it a satisfying meal any time of day.
INGREDIENTS
200g Cauliflower Rice
100g Kimchi
120g Shrimp
2 large Eggs
1 tbsp Olive Oil
2 cloves Garlic, minced
2 stalks Green Onions, chopped
1 tsp Sesame Seeds
PREPARATION
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through. Transfer the shrimp to a plate.
In the same skillet, add the cauliflower rice and kimchi. Stir-fry for about 3-4 minutes until the cauliflower starts to brown and become crispy.
Push the rice mixture to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until they are fully cooked, then mix them into the rice and kimchi.
Return the shrimp to the skillet and gently combine all ingredients, cooking for an additional 1-2 minutes to allow flavors to meld.
Garnish with chopped green onions and a sprinkle of sesame seeds before serving.