YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
A delightfully creamy frozen treat that delivers a balanced blend of natural sweetness from frozen banana, rich chocolate flavor via unsweetened cocoa, and a powerful protein punch from chocolate whey protein. Perfect as a refreshing dessert or a nutrient-dense meal replacement, this nice cream is indulgent yet clean, satisfying your sweet cravings while keeping you fueled.
INGREDIENTS
1 medium Frozen Banana (118g)
1.5 scoops Chocolate Whey Protein Isolate (approx. 37.5g)
1 tablespoon Almond Butter (16g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
Slice the frozen banana into smaller chunks for easier blending.
Combine the frozen banana, chocolate whey protein isolate, almond butter, unsweetened almond milk, and unsweetened cocoa powder in a high-speed blender.
Blend on high until the mixture becomes smooth and creamy, resembling soft serve.
If the texture is too thick, add a splash more almond milk until the desired consistency is reached.
Serve immediately for a soft nice cream, or freeze for 10-15 minutes for a firmer texture.