YOUR SOLIN GENERATED RECIPE
Cauliflower Kimchi Fried Rice with Crispy Tofu
A vibrant, nutrient-rich twist on fried rice featuring tender crispy tofu, savory kimchi, and light cauliflower rice accented with a hint of sesame oil and yolk, creating a deliciously balanced dish that’s both satisfying and energizing.
INGREDIENTS
2 cups Cauliflower Rice (~200g)
1/2 cup Kimchi (~75g)
200g Firm Tofu
1 large Egg
1/4 cup Shelled Edamame (~40g)
1 tsp Sesame Oil
PREPARATION
Press the firm tofu with paper towels to remove excess moisture and cut it into small, bite-sized cubes.
Heat sesame oil in a large non-stick skillet over medium heat.
Add the tofu cubes and cook for about 5-7 minutes, turning occasionally, until they become golden and crispy on all sides.
Push the tofu to one side of the skillet and add the cauliflower rice. Stir-fry the rice for about 3-4 minutes until it starts to soften.
Mix in the kimchi and shelled edamame, stirring well to combine all flavors.
Crack the egg into the center of the pan and scramble it into the mixture, cooking until the egg is fully set.
Toss all ingredients together for another minute to ensure even heating, then remove from heat.
Taste and adjust seasoning if needed, and serve immediately for a delicious, nutrient-packed meal.