YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa, accented with a hint of lemon and fresh herbs to elevate the natural flavors.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Lemon Juice
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While grilling, prepare the quinoa as per package instructions until it is fluffy and tender.
Steam the broccoli until just tender, about 4-5 minutes.
Once the chicken is done, drizzle with lemon juice for a burst of freshness.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.