No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a luscious no-bake pie that marries the rich flavors of dark chocolate and peanut butter with a protein boost perfect for any meal. This treat features a delicate almond flour crust paired with a creamy, protein-packed filling, offering a delightful blend of textures and a satisfying balance of sweet and nutty nuances.

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NUTRITION

525kcal
Protein
40.5g
Fat
33g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 tsp Coconut Oil

1 tsp Maple Syrup

1.5 tbsp Natural Peanut Butter

1 scoop Dark Chocolate Peanut Butter Protein Powder

1/4 cup Nonfat Greek Yogurt

1 tsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small bowl, combine the almond flour, coconut oil, and maple syrup until the mixture forms a crumbly dough.

  • 2

    Press the dough firmly into the base of a small pie dish or a lined mini tart pan to form an even crust.

  • 3

    In another bowl, blend together the natural peanut butter, dark chocolate peanut butter protein powder, nonfat Greek yogurt, and unsweetened cocoa powder until smooth and fully incorporated.

  • 4

    Spread the protein filling evenly over the prepared crust, smoothing the top with a spatula.

  • 5

    Place the pie in the refrigerator and let it chill for at least 2 hours to set.

  • 6

    Once chilled, slice and serve. Enjoy your protein-packed, no-bake dessert any time of the day!

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a luscious no-bake pie that marries the rich flavors of dark chocolate and peanut butter with a protein boost perfect for any meal. This treat features a delicate almond flour crust paired with a creamy, protein-packed filling, offering a delightful blend of textures and a satisfying balance of sweet and nutty nuances.

NUTRITION

525kcal
Protein
40.5g
Fat
33g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 tsp Coconut Oil

1 tsp Maple Syrup

1.5 tbsp Natural Peanut Butter

1 scoop Dark Chocolate Peanut Butter Protein Powder

1/4 cup Nonfat Greek Yogurt

1 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small bowl, combine the almond flour, coconut oil, and maple syrup until the mixture forms a crumbly dough.

  • 2

    Press the dough firmly into the base of a small pie dish or a lined mini tart pan to form an even crust.

  • 3

    In another bowl, blend together the natural peanut butter, dark chocolate peanut butter protein powder, nonfat Greek yogurt, and unsweetened cocoa powder until smooth and fully incorporated.

  • 4

    Spread the protein filling evenly over the prepared crust, smoothing the top with a spatula.

  • 5

    Place the pie in the refrigerator and let it chill for at least 2 hours to set.

  • 6

    Once chilled, slice and serve. Enjoy your protein-packed, no-bake dessert any time of the day!